Pumpkin Soup
In a saucepan, slightly beat 2 large eggs. Turn heat on medium, mix in 1/4 cup sugar 1/2 tsp salt, 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp ground cloves. Whisk in 1 can (15oz) pumpkin puree. Then once well blended, whisk in 1 can (12 fl oz) evaporated milk, slowly. Keep stirring until soup is thick. It will still be spouting while stirring once done. I like to add a big scoop of vanilla ice cream to each bowl, or whipped cream. Perfect for a nice comfort meal, or dessert.
I have been dealing with a lot in my life lately and have always found comfort in cooking. I decided that I would combine my two loves of writing and cooking and start a blog of "comfort" food. Well the foods that comfort me anyways. I hope you enjoy!
Thank you for reading my blog! I've started this blog to share my ultimate comfort foods with everyone, or well the foods that I find comfort from! I hope you enjoy, and please leave me feedback on what you think about it!! Or leave me a comment and let me know you're reading :)
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