Peel and core 8 apples. Add to a saucepan. Pour in 1 1/2 cups water, 1/4 cup Agave Nectar, and sprinkle with cinnamon. Cook for about 20 minutes. Let cool, then mash with potato masher.
Wednesday, November 2, 2011
Homemade Applesauce
The smell of cinnamon and apples fills my house. Who could resist this comfort?
Peel and core 8 apples. Add to a saucepan. Pour in 1 1/2 cups water, 1/4 cup Agave Nectar, and sprinkle with cinnamon. Cook for about 20 minutes. Let cool, then mash with potato masher.
Too simple! I will never buy applesauce again!
Peel and core 8 apples. Add to a saucepan. Pour in 1 1/2 cups water, 1/4 cup Agave Nectar, and sprinkle with cinnamon. Cook for about 20 minutes. Let cool, then mash with potato masher.
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