Pumpkin Coffee Cake

Warning: Non-Pumpkin lovers need not read on...

Pumpkin Coffe Cake? Yes PLEASE... Who would have thought.  I got up this morning intending to make a regular coffee cake but was inspired by the season... I thought what the heck, and tried to find out if anyone else had tried it.. I found the perfect pumpkin coffee cake recipe, and HAD to share it with you.  Heres what you do...

Mix 1/2 cup butter, 3 eggs, 3/4 cup sugar, 1 teaspoon vanilla, 1 cup sour cream, 2 cups flour, 1 teaspoon baking soda, and 1 teaspoon baking powder. 

Spread half of the above mixture into a 9x13 pan...

Now, in a different bowl, lightly beat 2 eggs then mix in pumpkin, 3/4 cup sugar, 1/2 testpoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, and 1/2 cup evaporated milk.  Next, pour this mixture over the half of the coffe cake mixture in the pan.  Then, pour the rest of the coffee cake mixture over the pumpkin mix... I found this to be quite difficult so I just dropped the mixture like dumplings and hoped for the best...

Now, to make the topping... Mix 1/3 cup butter, 1 cup sugar, 2 teaspoons ground cinnamon....

Now, sprinkle the topping mix over the cake and put into the oven for 50 minutes.